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Pumpkin Spice Muffins

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A light, moist spiced pumpkin muffin perfect for coffee or snacks.

A light, moist spiced pumpkin muffin perfect for coffee or snacking.

We are guest posting about these tasty Pumpkin Spice Muffins over on WonderMill’s website today! You won’t want to miss them!

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Pumpkin Spice Muffins {Guest Post}

A light, moist spiced pumpkin muffin perfect for coffee or snacks.A light, moist spiced pumpkin muffin perfect for coffee or snacking.A light, moist spiced pumpkin muffin perfect for coffee or snacks.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
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Ingredients

  • ½ cup butter
  • 1⅓ cup sugar
  • 2 eggs
  • 1 tsp baking soda
  • 2 cups flour
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1 t ginger
  • ½ tsp cloves
  • 1 tsp cardamom
  • ¼ tsp salt
  • 1 small can pumpkin puree

Instructions

  • 1. Preheat oven to 350 degrees.
    2. Cream butter and sugar. Add eggs.
    3. Add flour and spices. Mix gently.
    4. Add pumpkin puree and stir until just incorporated.
    5. Pour into greased or papered muffin pan.
    6. Cook 20-25 min muffins. Til toothpick comes out clean.
    7. If desired top with butter and cinnamon sugar when hot.

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 228mg | Fiber: 2g | Sugar: 23g

By on December 29th, 2013

About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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