Raspberry smoothies are the perfect, healthy way to start your day off on the right foot with a tasty breakfast in no time!
Raspberries always remind me of springtime and I love the way they smell, they make the perfect addition of a little tartness to this delicious fruity recipe.
These raspberry smoothies are a quick and easy way to get all the tasty nutrients you need in one helping. Whether you are lounging around or grabbing this on the go on a busy morning, this recipe is sure to please!
Raspberry smoothies are so easy to make and with the bright colors and fruity flavors, even kids tend to love this recipe. Say goodbye to cereal in the morning and say hello to being a little happier and healthier today!
How to make a raspberry smoothie?
This delicious smoothie recipe is wonderful to enjoy in the mornings or for a quick pick me up throughout the day. Nothing is better than a refreshing and filling boost of energy when you need it most!
You start making this delicious raspberry smoothie by placing all ingredients into a blender, liquids first. Add each solid ingredient bit by bit if you have an older blender so the blades can reach all the ingredients and you don’t end up with a lumpy smoothie!
Blend the whole thing until smooth all the way through. Pour into 2 glasses and serve, we suggest topping them with raspberries and mint sprigs if desired. Enjoy!
How to make a healthy smoothie?
Making more healthy superfood smoothie recipes is a goal of ours because we use them in our own lives almost every day! They are loaded with fresh fruits, vegetables, protein, and nut milk to give you a powerful mental boost.
Make these healthy breakfast smoothies any day of the week to give you diet the boost it needs. Follow our simple smoothie formula, memorize the ingredient amounts and then customize to your liking. Enjoy!
- 1 cup raspberries
- 1 banana
- 1 cup almond milk
- Mint garnish
- You start making this delicious raspberry smoothie by placing all ingredients into a blender, liquids first.
Blend until smooth.
Pour into 2 glasses and serve, topped with raspberries and mint sprigs if desired. Enjoy!