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Simple Spinach Green Smoothie Recipe

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This Simple Spinach Green smoothie recipe is a great way to fuel up and get all your essential nutrients in on a busy morning!

Green smoothies give you glowing skin and tons of energy, they are the perfect thing to keep going all morning long!

Mornings in our house are a crazy busy time where it is hard enough to make sure everyone is wearing pants before they leave the house, let alone get a healthy breakfast in!

Simple Spinach Green Smoothie recipe

We rely on, easy to make and healthy green smoothies to get us out the door some days and this recipe is the perfect way to take all the thinking out of eating healthy!

Make these green smoothies in the morning for a quick meal or in the afternoon for a pick me up you are sure to love sipping on!

How to make a green smoothie?

Green smoothies start with a liquid base and then your solid ingredients get added bit by bit so as to not overload the blade on all the things it needs to blend up. Start with your spinach first, one cup, then blend. Next comes the fruits, these also need to be blended until smooth. Just pour and serve!

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Simple Spinach Green Smoothie

This Simple Spinach Green smoothie recipe is a great way to fuel up and get all your essential nutrients in on a busy morning!
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Print Pin Recipe


  • 2 cups fresh spinach
  • 1 banana fresh or frozen, frozen is best
  • 1 cup almond milk
  • 1 scoop of protein powder
  • 1 tsp lime juice


  • Add spinach, almond milk, banana, protein powder, lime juice into a blender.
  • Blend until creamy.
  • Pour into a glass garnish with mint and lime, enjoy!


Serving: 1g | Calories: 144kcal | Carbohydrates: 20g | Protein: 15g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 54mg | Fiber: 3g | Sugar: 11g
Author: Holli Butterfield
Course : Breakfasts
easy recipe, breakfast, Simple Spinach Green Smoothie


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About Holli Butterfield

Hi I'm Holli! My background is in baking and pastries. I love a good coffee, anytime of the day. I also love to tend my garden and explore the world with my husband and four growing daughters. I co-authored Stress Free Camping, a 120+ page cookbook on making epic food in the woods.

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