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Sticky Honey Garlic Sauce

4 from 2 votes

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This sauce is a perfect balance of sweet, sticky and garlicky. Perfect for brushing on chicken, kebabs or coating the best chicken wings in the world.

crispy-oven-baked-chicken-wings-recipe

This sauce is so easy to whisk together and is perfect for whipping together an easy dinner. Try it on our Crispy Oven Baked Chicken Wings for the best wings you’ve tasted or brush it on kebabs to put on the grill.

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Sticky Honey Garlic Sauce

This sauce is a perfect balance of sweet, sticky and garlicky. Perfect for brushing on chicken, kebabs or coating the best chicken wings in the world.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup sauce
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Ingredients

  • 1/3 cup chicken stock
  • 2 tablespoons soy sauce
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon tomato paste
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon hoisen sauce optional--don't stress if you don't have it
  • 1/2 tablespoon lime juice
  • 2 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 1/2 tablespoon cornstarch

Instructions

  • 1. In a small pot whisk all ingredients together except last two ingredients.
    2. Bring to a boil.
    3. Whisk soy sauce and cornstarch together until smooth and whisk into sauce.
    4. Cook until thickened to desired consistency (5-10 minutes).

Nutrition

Serving: 1g | Calories: 547kcal | Carbohydrates: 108g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 2892mg | Fiber: 2g | Sugar: 96g

By on September 23rd, 2014

About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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5 thoughts on “Sticky Honey Garlic Sauce”

  1. 4 stars
    Just noticed the rice vinegar and I live pretty remote, (3 hours roundtrip to a grocery store on a Sunday). And I don’t have any right now. Any other suggestions?

    Reply
    • You can use white vinegar with a bit of sugar. But I would start with 1/4 of the amount and add up from there. Rice vinegar is very mild and sweeter than regular vinegar. Hope that helps!

      Dani

      Reply
  2. Hi Dani,
    The recipe calls for a 1/3 cup chicken stock – do you know how many oxo/knorr cubes I should us for this? I’m a bit confused 🙂
    Emily

    Reply
    • Hey Emily,

      I would just look at however many it takes to hydrate to 1 cup. Then just use 1/3 of the cup. Or if it’s like 3 cubes per cup than just divide to get to the closest quantity.

      Hope that helps!

      Dani

      Reply

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