These healthy chocolate crepes are made with whole wheat flour (spelt flour) and honey. They are kid approved and perfect for special occasions!

*The blender for this post and the giveaway were provided by Blendtec. We were not compensated further or required to post a positive review*

We absolutely love crepes and I am always a huge fan of anything that can be made in the blender! Add in chocolate to the equation and I knew we had a sure fire winner.

I was so excited to try out Blendtec’s Blender and Wild Side Jar and I was not disappointed. We have been blending up smoothies every morning, soups, my morning coffee drinks and now these awesome crepes!

chocolate-crepes-protein — Add in four eggs.

chocolate-crepes-blendtec — 1 cup of milk.

chocolate-crepe-whole-wheat-flour — 1/2 cup of flour.
We love spelt flour but all purpose works too!

Honey and a pinch of salt rounds it out.

Give it a whirl for about 20 seconds and you are ready to cook!

We paired our healthy chocolate crepes with some lightly honey sweetened Greek yogurt, strawberries and the lightest dusting of powdered sugar for the perfect special treat!

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Campfire Baked Potato Bar

Smoky, foil-wrapped campfire potatoes topped with all your favorite fixings. Comfort food gold—no pot required.

Prep Time 10

Cook Time 45

Total Time 55

Servings Servings

Print Pin Recipe

Ingredients

4 medium russet potatoes
4 tbsp salted butter
Sea salt
fresh cracked black pepper
1 small onion sliced, sliced
1 tbsp minced garlic

Toppings

Sour cream
Shredded cheese
Cooked bacon
Diced Red onion
Green onion

Instructions

Wash potatoes and pat dry.
Rub down each potato with butter and thoroughly season with salt and pepper. They will absorb the seasoning so be liberal. You can add additional seasonings like garlic powder, onion powder or dried herbs if desired.
Wrap them in foil and cook in coals that are burned down. You do not want the fire to be too hot or the exterior will burn before the center is cooked.
Rotate the potatoes every 10 minutes fora total cook time of 30 mins to 1 hour depending on the size of potatoes and temperature of fire.
Remove from heat with long tongs and let stand 5- 10 minutes. Open carefully to release the steam.
Top with sour cream, shredded cheese, bacon, red onion and green onions.

Notes

If you do not have time to burn down the coals and want them to get started you can also cook them on the cooking grate. Just be sure to rotate them regularly.

Nutrition

Author: Dani Meyer

Course : Side Dish, dinner

Cuisine : American, camping

easy recipe, easy camping, easy camping dinner, campfire potatoes, baked potato bar, , foil packet potatoes

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

Healthy Chocolate Crepes