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Healthy Chocolate Crepes

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These healthy chocolate crepes are made with whole wheat flour (spelt flour) and honey. They are kid approved and perfect for special occasions!

healthy chocolate crepes

*The blender for this post and the giveaway were provided by Blendtec. We were not compensated further or required to post a positive review*

We absolutely love crepes and I am always a huge fan of anything that can be made in the blender! Add in chocolate to the equation and I knew we had a sure fire winner.

chocolate-crepe-ingredients

I was so excited to try out Blendtec’s Blender and Wild Side Jar and I was not disappointed. We have been blending up smoothies every morning, soups, my morning coffee drinks and now these awesome crepes!

healthy chocolate crepes
Start with some cocoa powder.
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Add in four eggs.
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1 cup of milk.
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1/2 cup of flour.
We love spelt flour but all purpose works too!

Honey and a pinch of salt rounds it out.

chocolate-crepe-in-blender

Give it a whirl for about 20 seconds and you are ready to cook!

chocolate-crepe-recipe

We paired our healthy chocolate crepes with some lightly honey sweetened Greek yogurt, strawberries and the lightest dusting of powdered sugar for the perfect special treat!

healthy-chocolate-crepes
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Chocolate Crepes Recipe

These chocolate crepes are the perfect special breakfast or a simple dessert! Fill them with yogurt, whipped cream and your favorite fruits.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 crepes
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Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1 cup milk
  • 4 eggs
  • 1/2 cup flour
  • 3 tablespoons honey
  • Pinch of salt

Instructions

  • Blend all ingredients for 20 seconds.
  • Heat a well-seasoned cast iron or nonstick saucepan over medium-high heat.
  • Add a splash of olive oil or butter to pan to lightly coat.
  • Pour 1/4 cup batter into measuring cup and hold the cup in the left hand. With a spoon in right hand quickly pour batter into center and immediately use the back of a spoon to spread batter evenly into a circle.
  • Cook until you can loosen sides with a rubber spatula easily (about 30-45 seconds). Slide a pancake turner underneath crepe and flip it. Cook until finished and transfer to a plate in a warm oven until all are completed.
  • Serve immediately with honey-sweetened yogurt, fruit, whipped cream, powdered sugar, etc.

Notes

You can use spelt or whole wheat flour in these and reduce the honey if you would like a healthier version! 

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 45mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
By on February 14th, 2015

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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31 thoughts on “Healthy Chocolate Crepes”

  1. Thanks for the chance to win this awesome blender. I’ve been wanting one for so long now. Hoping that this will be my lucky day. 🙂

    Reply
  2. Thanks for the awesome giveway!!! Loved the recipe. It sounds so yummy. The name itself makes it a must try “Healthy Chocolate Crepes”

    Reply
  3. the crepes look delicious, I am. always looking for something new and healthy to try on my husband .These would be great for breakfast or for a tasty dessert. I have never made crepes,but your easy to read recipe is beckoning for me to give it a try. Wish me luck!

    Reply

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