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Peach Chia Overnight Oats

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Breakfast is made easy with these delicious peach chia overnight oats. Start your morning off right even when you are rushed!

chia-overnight-oats

This post is brought to you in collaboration with Nancy’s Yogurt.

I don’t know about you but mornings around here once school starts get to be a little hectic. I’m constantly looking for ways to make healthy quick breakfasts that I can prep ahead and make in batches. So for that reason and the fact that peaches are so delicious right now these peach chia overnight oats are one of my new favorite breakfasts.

overnight-oats-chia

It’s so simple to mix together, start with 1 cup of oats, 3/4 cup of Nancy’s Organic Whole Milk Yogurt, 1/2 cup of peaches, 1 teaspoon of cinnamon and 1 tablespoon of chia seeds. You can add a bit of sweetener if you like, I like to add a 1/2 teaspoon of stevia but you can also use honey too.

overnight oatmeal chia seeds

Mix it all together.

overnight oatmeal chia

A splash of liquid to blend everything together is helpful. I use coconut water here but almond milk or regular milk are also perfect options.

overnight-oats-chia-seeds

Stir it all together and put it into your favorite little jars. I love these cute little mason jars, they are just the right size!

chia-overnight-oats

Happy breakfasting!

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Peach Chia Overnight Oats Recipe

Breakfast is made easy with these delicious peach chia overnight oats. Start your morning off right even when you are rushed!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Print Pin Recipe

Ingredients

  • Combine all ingredients.
  • Divide into 4 small containers and store in fridge for 2 hours minimum preferably overnight.
  • Keeps well for several days in fridge.

Instructions

  • 1. Combine all ingredients.2. Divide into 4 small containers and store in the fridge for 2 hours minimum preferably overnight.3. Keeps well for several days in fridge. Serve cold and enjoy!
Course : Breakfasts
Cuisine : American
peaches, chai, overnight oats, breakfast recipe, peach chai, oats recipe

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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