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You are here: Home / Food / Recipes / *Dairy Free / Asian Broccoli Slaw with Pineapple

Asian Broccoli Slaw with Pineapple

Banish boring coleslaw forever! This asian broccoli slaw is the perfect sidekick to your bbq, tacos or pulled pork sandwiches. It’s so good you might never touch regular coleslaw again.

asian-broccoli-slaw-with-pineapple

Really? Are we really talking about coleslaw again? This topic seems to be brought up here a lot. (In case you are new here the original “adventure bite” for me was coleslaw). I seriously think that now that I am over my aversion to the stuff that it’s opened a whole new realm of possibilities for our food. Creamy slaw, vinegar slaw, sweet slaw?!? Eat all the slaw.

This slaw was inspired by a little local food truck that is parked just down the way from our house. The ladies there serve awesome Caribbean jerk chicken along with a jicama carrot version of this salad and a ridiculously creamy macaroni and cheese casserole. I decided to play around with some flavors and from the moans of happiness we heard when we served this with our Asian Pulled Pork Lettuce Cups and our Cucumber Avocado Salad at Phin’s party, I think we did pretty darn good.

phin-eating

The first time I made it I used jicama and cabbage, but in the rush of getting everything pulled together for the party I realized I was a bit pressed for time and saw these two containers of broccoli slaw I had grabbed on a whim from the produce section at Fred Meyers. Bingo! I roughly chopped the two containers of slaw, chopped up the fresh pineapple, and added in rice vinegar and salt and pepper.

asian-broccoli-slaw

Perfection that is ridiculously easy and so delicious.

Asian Broccoli Slaw with Pineapple
 
Print
Prep time
10 mins
Total time
10 mins
 
Banish boring coleslaw forever! This asian broccoli slaw is the perfect sidekick to your bbq, tacos or pulled pork sandwiches. It’s so good you might never touch regular coleslaw again.
Author: Dani Meyer
Serves: 6-8 cups
Ingredients
  • 2 containers broccoli slaw (ours had shredded broccoli stems, carrots and red cabbage)
  • 1 fresh pineapple or 1 container of fresh cut pineapple
  • ½ cup rice vinegar
  • ¼ cup cilantro, chopped
  • Coarse black pepper and salt to taste
Instructions
  1. If using a fresh pineapple remove the ends, and skin. Cut into quarters and remove core from each piece. Slice each quarter into quarters and dice slices. Set aside in large mixing bowl.
  2. Pour out broccoli slaw onto large cutting board and roughly chop each each direction in a grid to create bite sized pieces.
  3. Add slaw to mixing bowl and add rice vinegar, pepper and salt. Toss and adjust seasoning or add more vinegar if needed.
3.2.2925


4 Comments



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About Dani Meyer

Dani is a mama to 2 wild little boys. She lives for new adventures & loves to experience new places through her stomach. She is passionate about helping families fall in love with real food, geeking out on food photography and reading obsessively.

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Comments

  1. Michelle @ Vitamin Sunshine says

    July 9, 2015 at 4:16 PM

    I’ve always been a bit averse to slaw because I hate mayo– but rice wine vinegar is something I can get on board with 🙂 And the pineapple! What a fun summer side dish.

    Reply

Trackbacks

  1. Easy Potluck Recipes That Actually Taste Good | The Adventure Bite says:
    July 16, 2016 at 8:00 AM

    […] Crunchy and juicy, this is a great summer picnic idea. Get Here Recipe […]

    Reply
  2. Perfect for a Potluck Side Dishes - 12thBlog says:
    September 2, 2015 at 12:40 PM

    […] Asian Broccoli Slaw with Pineapple […]

    Reply
  3. 25 Perfect for a Potluck Side Dishes - your homebased mom says:
    July 1, 2015 at 1:00 AM

    […] Asian Broccoli Slaw with Pineapple from The Adventure Bite […]

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Hi I'm Dani!
We help time crunched foodies create flavor packed simple recipes (and cocktails!) made with real ingredients! Our food travels keep our recipes fresh and inspired, while introducing you to unique "must visit" foodie destinations.

READ MORE

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