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Greek yogurt and plenty of eggs pack a protein punch in this gluten-free healthy baked oatmeal. We add frozen berries to the bottom and fresh blackberries to the top for a perfect warm breakfast. Perfect for entertaining too!
We’ve partnered with California Giant Berries to bring you this recipe.
Click >>>HERE<< for recipe.
Love this? Give our Chai Baked Oatmeal a try too! It’s warm and spiced perfectly for a cozy breakfast.
By Dani Meyer
on August 20th, 2014
EXPLORE OUR GORGEOUS CAMPING COOKBOOK!
Camp cooking just gotten taken to a whole new level. From family favorites to cocktails, The Stress Free Camping Cookbook has a recipe for your next trip or backyard fire!
About Dani Meyer
Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.
I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani
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