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Spring Roll Rice Bowl

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This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It’s one of our favorite easy dinner ideas!
shrimp-rice-bowl

We love these fantastic Spring Roll Rice bowls any time of the week.

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Spring Roll Rice Bowl Recipe

This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It's one of our favorite easy dinner ideas!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 rice bowls
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Ingredients

  • Shrimp 20 medium frozen shrimp
  • 4 teaspoons jerk seasoning or use storebought
  • Juice of a lime
  • 1 tablespoon olive oil
  • 2 cups rice
  • 1 carrot sliced in strips
  • 1 radish sliced
  • avocado diced
  • 1 cucumber sliced in strips
  • 1 cup quick pickled red cabbage plus 2 tablespoons seasoned rice vinegar–allow to sit for 10 min
  • peanuts
  • cilantro
  • Sweet Chili Soy Sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • Juice of ½ a lime

Instructions

  • 1. Combine shrimp and ingredients. Cook for 10 minutes until shrimp is translucent.
    2. Blister red bell pepper on flame or under the broiler. Cool and cut into strips.
    3. 2Top rice bowl with shrimp and desired toppings.

Nutrition

Serving: 1g | Calories: 935kcal | Carbohydrates: 106g | Protein: 39g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 26g | Cholesterol: 156mg | Sodium: 2594mg | Fiber: 12g | Sugar: 32g
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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

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