This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It’s one of our favorite easy dinner ideas!
Spring Roll Rice Bowl
This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It's one of our favorite easy dinner ideas!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 rice bowls
Ingredients
- Shrimp:
- 20 medium frozen shrimp
- 4 teaspoonsjerk seasoning or use storebought
- Juice of a lime
- 1 tablespoon olive oil
- 2 cups rice
- 1 carrot sliced in strips
- 1 radish sliced
- avocado diced
- 1 cucumber sliced in strips
- 1 cup quick pickled red cabbage red cabbage plus 2 tablespoons seasoned rice vinegar--allow to sit for 10 min
- peanuts
- cilantro
- Sweet Chile Soy Sauce
- 2 tablespoons sweet chile sauce
- 1 tablespoon soy sauce
- Juice of ½ a lime
Instructions
- Combine shrimp and ingredients. Cook for 10 minutes until shrimp is translucent.
- Blister red bell pepper on flame or under the broiler. Cool and cut into strips.
- Top rice bowl with shrimp and desired toppings.
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