This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It’s one of our favorite easy dinner ideas!
We love these fantastic Spring Roll Rice bowls any time of the week.
This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It's one of our favorite easy dinner ideas!
1cupquick pickled red cabbage plus 2 tablespoons seasoned rice vinegar–allow to sit for 10 min
peanuts
cilantro
Sweet Chili Soy Sauce
2tablespoonssweet chili sauce
1tablespoonsoy sauce
Juice of ½ a lime
Instructions
1. Combine shrimp and ingredients. Cook for 10 minutes until shrimp is translucent. 2. Blister red bell pepper on flame or under the broiler. Cool and cut into strips. 3. 2Top rice bowl with shrimp and desired toppings.
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Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.
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Love you, and your wonderful blog, Dani! We’re SO proud you! : )