Name: Spring Roll Rice Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Shrimp 20 medium frozen shrimp; 4 teaspoons jerk seasoning or use storebought; Juice of a lime; 1 tablespoon olive oil; 2 cups rice; 1 carrot sliced in strips; 1 radish sliced; avocado diced; 1 cucumber sliced in strips; 1 cup quick pickled red cabbage plus 2 tablespoons seasoned rice vinegar--allow to sit for 10 min; peanuts; cilantro; Sweet Chili Soy Sauce; 2 tablespoons sweet chili sauce; 1 tablespoon soy sauce; Juice of ½ a lime

This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It’s one of our favorite easy dinner ideas!

We love these fantastic Spring Roll Rice bowls any time of the week.

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Spring Roll Rice Bowl Recipe

This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It's one of our favorite easy dinner ideas!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings rice bowls

Print Pin Recipe

Ingredients

Shrimp 20 medium frozen shrimp
4 teaspoons jerk seasoning or use storebought
Juice of a lime
1 tablespoon olive oil
2 cups rice
1 carrot sliced in strips
1 radish sliced
avocado diced
1 cucumber sliced in strips
1 cup quick pickled red cabbage plus 2 tablespoons seasoned rice vinegar–allow to sit for 10 min
peanuts
cilantro
Sweet Chili Soy Sauce
2 tablespoons sweet chili sauce
1 tablespoon soy sauce
Juice of ½ a lime

Instructions

1. Combine shrimp and ingredients. Cook for 10 minutes until shrimp is translucent.
2. Blister red bell pepper on flame or under the broiler. Cool and cut into strips.
3. 2Top rice bowl with shrimp and desired toppings.

Nutrition

Author: Dani Meyer

Course : *Easy Entertaining Dishes

Cuisine : Asian

dinner, easy recipe, shrimp, recipe, limes, lunch, bowl, avocado, rice, spring roll rice bowl, spring recipe, jerk seasoning, radish

D DF

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

Spring Roll Rice Bowl