This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It’s one of our favorite easy dinner ideas!
We love these fantastic Spring Roll Rice bowls any time of the week.
Spring Roll Rice Bowl Recipe
Yield: 2 rice bowls
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It's one of our favorite easy dinner ideas!
Ingredients
Shrimp 20 medium frozen shrimp
4 teaspoons jerk seasoning or use storebought
Juice of a lime
1 tablespoon olive oil
2 cups rice
1 carrot sliced in strips
1 radish sliced
avocado diced
1 cucumber sliced in strips
1 cup quick pickled red cabbage plus 2 tablespoons seasoned rice vinegar--allow to sit for 10 min
peanuts
cilantro
Sweet Chili Soy Sauce
2 tablespoons sweet chili sauce
1 tablespoon soy sauce
Juice of ½ a lime
Instructions
1. Combine shrimp and ingredients. Cook for 10 minutes until shrimp is translucent. 2. Blister red bell pepper on flame or under the broiler. Cool and cut into strips. 3. 2Top rice bowl with shrimp and desired toppings.
Dani is a mama to 2 wild little boys. She lives for new adventures & loves to experience new places through her stomach. She is passionate about helping families fall in love with real food, geeking out on food photography and reading obsessively.
Brenda King says
Love you, and your wonderful blog, Dani! We’re SO proud you! : )