This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It’s one of our favorite easy dinner ideas!

We love these fantastic Spring Roll Rice bowls any time of the week.

Spring Roll Rice Bowl Recipe

This spring roll rice bowl combines all the flavors of fresh spring rolls in the simplicity of a rice bowl. It's one of our favorite easy dinner ideas!

Prep Time 15

Cook Time 30

Total Time 45

Servings rice bowls

Print Pin Recipe

Ingredients

20 medium frozen shrimp
4 teaspoons jerk seasoning , or use storebought
1 lime, juiced
1 tablespoon olive oil
2 cups cooked white rice

Toppings

1 red bell pepper
1 carrot , sliced in strips
1 radish, sliced
1 avocado , diced
1 cucumber, sliced in strips
1/4 cup peanuts, chopped
1/2 cup fresh mint, chopped
1/2 cup fresh cilantro, chopped
1/2 cup fresh basil or thai basil, chopped

Quick Pickled Red Cabbage

1 cup thinly sliced red cabbage
2 tablespoons seasoned rice vinegar

Sweet Chili Soy Sauce

2 tablespoons sweet chili sauce
1 tablespoon soy sauce
1/2 lime, juiced

Instructions

Toss shrimp with jerk seasoning, lime juice and olive oil.
In a medium skillet, cook over medium heat for 10 minutes, until shrimp is translucent.
While the shrimp cooks, mix the cabbage with the rice vinegar in a small deep bowl and allow to soak for at least 10 minutes, tossing every few minutes to ensure all cabbage is adequately soaked.
Blister the red bell pepper on a gas grill or under the broiler. Cool and cut into strips, discarding the core and seeds.
Mix the sweet chili sauce, soy sauce and lime juice together to make the sweet chili soy sauce.
Add rice to bowl and top with shrimp, red bell pepper, pickled cabbage, sauce and any other desired toppings.

Nutrition

Author: Dani Meyer

Course : *Easy Entertaining Dishes

Cuisine : Asian

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D DF

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About Dani Meyer

Hi, I’m Dani! I’m most importantly mama to 3 wild little dudes. I spend my days cooking, photographing and exploring the Pacific Northwest. I'm a full time food blogger and online business coach.

I’m the author of Stress Free Camping, a 120+ page guide on making epic food in the woods. I’m also the founder of Food Blogger Entrepreneurs, the leading online academy and private community for food bloggers. → More About Dani

Spring Roll Rice Bowl