Nothing says classy quite like these gorgeous Pink Lemonade Champagne Margaritas. The perfect champagne cocktail for weddings, showers or girls night out!
Want to know what true love is? Making all the champagne cocktails in the world for you while I was pregnant…and not being able to drink a single one. Yes, it’s true my friends, in preparation for taking a maternity break to welcome our little dude we tested a bazillion (true number) of amazing delicious margarita champagne cocktails just for you.
Yes, I drank the virgin versions and yes the entire studio (including several unsuspecting folks who were there for a portrait shoot) were handed lots and lots of champagne cocktails for detailed taste tests. And yes, in case you were wondering I didn’t hear a single complaint out of any of them haha.
Yes my friends, I suffered just for you.
Pink lemonade is the secret to these gorgeous little pink champagne cocktails. The classic champagne margaritas are delicious of course, but adding in a pop of sweet pink lemonade puts these into dangerous territory.
And of course when I say dangerous, I mean wonderful in the “I can’t really taste the alcohol but I know it’s there” and all the sudden I’m at the wedding dancing to Thriller like nobodies business and I just don’t care.
Not that I’ve ever done that of course….oh well yeah…. maybe I have done that.
So grab some friends, and a pitcher of these and make it a high pinky affair kind of day. Serve them as your wedding signature cocktail (SUCH a good idea). Or your friend’s baby shower. Or on a random Tuesday.
Or (best idea yet) turn on the fiesta music, break out the tacos and pour these into mason jars. There really is no wrong choice here other than not making them.
We kind of have an obsession with champagne cocktails around these parts.
- 1 cup champagne
- 2 cups pink lemonade
- ½ cup tequila
- ½ cup triple sec
- ¼ cup lime juice
- lime slices
- Toppings -- sugar sticks, rimmed with pink salt and/or sugar
- Combine all ingredients.
- Rim glass with lime slice then dip in sugar or salt.
- Serve with sugar sticks.