Spiced Honey Mojito

Sometimes things go wrong….and somehow turn out 1,000 times better than you thought they would. This post is a mess. The process photo stole the show. I ended up falling in love with honey in this mojito instead of sugar. This shot had so much personality that it looked all sorts of wrong when we… 

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Secondary Fermentation: 3 Kings Cider

We are excited to help you get started with the secondary fermentation of your cider! If you missed the first post of How To Make Hard Cider and our discussion on Fermentation be sure to start there. We are 3 weeks into the process and ready to transfer and add some spices. By now your cider should… 

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